Hayashi Service List

Main Menu

• Appetizers-hot Appetizers

  • Deep Fried Tofu Cubes

    with bonito flakes in sweet broth (age-tofu)

    $6.00

  • Thin Sliced Beef Rolled

    with scallion grilled with teriyaki sauce glazed (negima beet)

    $9.00

  • Grilled Egg Plant & Chicken

    with honey miso sauce (nasu shigiyaki)

    $10.00

  • Japanese Style Stir-fried Thin Noodle

    with vegetables (yaki soba)

    $8.00

  • Broiled Yellow Tail Fish Jaw-bone

    with sea salt (hamachi kama)

    $14.00

• Soup

  • Clear Soup

    with mushroom and scallion

    $2.50

  • Clear Soup

    with mushroom, scallion and thin noodle

    $3.50

  • Miso Soup

    with tofu, seaweed and scallion

    $2.50

  • Asari (baby Clam) Miso Soup

    $3.50

• Salad

  • House Green Salad

    with sesame dressing

    $3.50

  • Sashimi Salad

    with hayashi's yuzu-soy dressing

    $10.50

  • Samon Skin Salad

    with jalapeno dressing

    $9.50

  • Lobster Salad

    with spicy lemon dressing

    $4.50

  • Spicy Octopus Salad

    $10.50

  • Tuna & Clam Salad

    with chili sauce

    $9.50

• Hibachi Grill Dinner Menu

  All Dinner Entrees Are Served With: -

  • Clear Broth Soup

    with scallions and thin sliced mushrooms

  • Tossed Salad

    with delicious house ginger dressing

  • Lightly Seasoned Fresh Vegetables

    prepared at your grill table

  • Mouth Watery Lemony Shrimp Appetizer

  • Tappan Yaki Noodles

    with light mustard sauce

• Dinner

  • Tempura Shrimp And Vegetables Combo Plate

    $15.95

  • Thinly Sliced Rib Eye Rolled

    with asparagus broiled w/ teriyaki sauce glazed

    $18.95

  • Thinly Sliced Rib Eye

    marinated in light sweet ginger sauce / char - broiled (yaki niku)

    $17.95

  • Beef And Tuna Lightly Grilled (tataki)

    thin sliced served with yuzu-soy sauce and granulated wasabi radish

    $20.95

  • Pork Or Chicken

    thinly sliced, marinated in spicy ginger sauce/char- broiled

    $16.95